Chicken Tikka Biryani (part 2)
Chicken Tikka Biryani (part 2)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka biryani (part 2). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Biryani (part 2) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Tikka Biryani (part 2) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka biryani (part 2) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Biryani (part 2):
  1. Take 1 cup Oil
  2. Get Rice (2 and half glass)
  3. Make ready 4 tbs Biryani Massala
  4. Make ready 2 Onions(ground)
  5. Get 5 tomatoes(ground)
  6. Prepare 1 tsp Ginger garlic paste
  7. Make ready 1 cup Yogurt
  8. Prepare 1/2 tsp Salt
  9. Get Chicken Tikka (watch my previous recipe)
  10. Take 2 tsp Food colour

It features a tasty mix of the classic grilled chicken tikka and spiced rice with a sprinkle of herbs, fried nuts and raisins. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. Chicken Tikka Biryani - is a combination of two Indian iconic dish.

Instructions to make Chicken Tikka Biryani (part 2):
  1. In a pan add oil, onions and fry for 3 mins.
  2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.
  3. Then add salt, Biryani Massala and cook for 2 mins.
  4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.
  5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.

Prepared chicken tikka masala layered with half cooked basmati rice which is flavored with Indian aromatic spices. The biryani was first introduced by Nizams of Hyderabad during Mughal regime. Since then the dish is all time super hit. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Add the sugar, raisins and part-cooked rice.

So that’s going to wrap this up for this special food chicken tikka biryani (part 2) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!