Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan cooked ribeye steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan Cooked Ribeye Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Cooked Ribeye Steak is something which I’ve loved my entire life.
How to cook a ribeye steak in a skillet with butter and garlic. This easy recipe will be your go-to for pan-seared ribeye steak. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout.
To begin with this particular recipe, we have to first prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Prepare 500 gr ribeye
- Prepare 3-4 cloves garlic
- Make ready 50 gr butter
- Prepare 1 pinch rosemary
- Make ready Salt
If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark. Technic to cook a perfect thick steak at home in a pan. Comments are disabled in all my videos because Youtube allows racist comments, insults and. The heat is still on medium at this point.
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
After I flip it over, I decrease the heat to medium-low to finish off the cooking. Ribeye steak is always a popular steak choice, prized for its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious, and you can broil ribeye steak in the oven as well. For pan searing a steak in a cast iron skillet I like to use oils that have a high smoke point.
So that’s going to wrap this up for this special food pan cooked ribeye steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
