Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna in a pan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. In this video, we will make Noodles Lasagna, which is an easier version of the popular Vegetable Lasagna Recipe, made with Noodles, without oven.
Lasagna in a pan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lasagna in a pan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lasagna in a pan using 18 ingredients and 36 steps. Here is how you cook that.
The ingredients needed to make Lasagna in a pan:
- Make ready 1 cup maida
- Take to taste salt
- Prepare 1/4 cup butter
- Get 1 1/2 cup milk
- Get 1 tsp black pepper
- Make ready 1 tsp oregano
- Take 4-5 tbsp garlic
- Prepare 2 tbsp chilly flakes
- Get 1 tsp sugar
- Prepare 1 tbsp tomato ketchup
- Prepare 2 onions
- Make ready 2 potatoes
- Take 1 cup boiled corn
- Take 1 cup capsicum
- Make ready 1 cup french beans
- Take 1 cup carrot
- Prepare 6-7 tomatoes
- Take 300 grams shredded cheese
Lasagna is a classic comfort food and this triple lasagna pan makes it simple to personalize your lasagna in one easy pan! My family likes to joke that I was a certain famous lasagna loving cat in another life and I'm pretty sure they are right haha. This pan of lasagna is also HUGE and makes for lots of leftovers. It freezes beautifully too, and I have more info on that at the bottom of the post.
Instructions to make Lasagna in a pan:
- Take 1 cup maida, add. pinch of salt and knead a soft dough out of it
- Divide it into round portions and let it rest for 30 minutes
- Meanwhile prepare Red sauce..
- In a pan put 3tbsp oil and add chopped garlic, oregano and chili flakes
- Let the spices release their flavour in the oil
- Cut the tomatoes in 2 halves and add it in
- Put a pinch of salt and stir well
- Cover with lid and let it cook for around 10 min
- After 10 min, tomatoes must have released their skin.. remove the skin and continue cooking it till it leaves the sides
- Add tomato ketchup and salt
- Add little water and grind it into a coarse paste
- Adjust the water(here we want thin sauce)
- 2nd sauce is white sauce
- Take a pan put 2 tbsp butter and add maida
- Saute till the maida cooks properly
- Add milk and stir continuously
- Add salt, black pepper, oregano, shredded cheese 1 - 2 cubes
- Keep stiring till u get the consistency of a sauce
- Back to the dough..
- Take the small portions and roll it into very thin sheets (sheets should be of the shape and size of your pan)
- Let the sheets rest on cooling racks for 30 minutes
- Now in a pan put 2-3 tbsp oil.. add garlic, oregano and chilli flakes
- Let the spices release their flavour in oil
- Now add finely chopped onions, carrots, potatoes, capsicum, beans, corn
- Cook till the veggies are soft and tender
- Add salt and black pepper and switch off the flame
- You can also put some lemon juice if you like tangy flavour
- Now Take a non stick pan put some red sauce in it and spread it well
- Then place a sheet on it
- Put some red sauce.. spread it well
- Now add veggie mixture all around
- Put some white sauce and some shreaded cheese
- Repeat the same process till 4-5 layers depending on the size of your pan
- There is not any specific way to arrange the layers (you can arrange the way you wish to)
- Switch on the gas and cook this on slow flame for around 25 minutes
- Let it cool for 15 minutes and cut into 4 or 6 pieces and serve
How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble the lasagna and bake whenever you're ready. Heat the oil in a cast-iron skillet over high heat. Cook the beef, salt, and pepper until the moisture has evaporated and the beef is starting to brown. Using a large spoon or a spatula, push some of the beef mixture toward the side of the pan, creating a gap that allows you to slide lasagna sheets underneath. This recipe for frying pan lasagna is just further proof of my undying love for my cast iron frying pan and my undying search for any way to get out of the complicated production that is involved in making traditional lasagna.
So that is going to wrap this up for this exceptional food lasagna in a pan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
