Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Make ready 1 small yellow onion, diced
  4. Get 4 cloves garlic, minced
  5. Get 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Take 1 can (28 oz.) no salt crushed tomatoes
  8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Get 1 can (8 oz.) no salt tomato sauce
  10. Get 4 cups unsalted chicken or vegetable broth
  11. Make ready 2 tsp. brown sugar
  12. Prepare 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Get 1 tsp. Italian seasoning
  15. Take 1 tsp. salt
  16. Make ready 1/2 tsp. pepper
  17. Get 2 cups pasta of choice
  18. Make ready Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Take Freshly shredded parmesan cheese, for serving

If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! An easy recipe for Slow Cooker Lasagna Soup. This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese!

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Spring break is underway, and I'm heading back to Wisconsin for a visit. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply.

So that is going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!