Jalapeño Cornbread Muffins
Jalapeño Cornbread Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, jalapeño cornbread muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jalapeño Cornbread Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jalapeño Cornbread Muffins is something that I have loved my whole life. They are fine and they look wonderful.

Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! How Spicy Are These Jalapeño Cornbread Muffins? This post may contain affiliate links.

To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Cornbread Muffins:
  1. Make ready 1 1/2 Cups Cornmeal
  2. Take 1/2 Cup All-Purpose Flour
  3. Get 1 Tsp Baking Powder
  4. Make ready 1/2 Tsp Baking Soda
  5. Make ready 1/8 Tsp Salt
  6. Take 6 Tbsp Cooled Melted Butter
  7. Prepare 1 1/2 Tbsp Extra Virgin Olive Oil
  8. Make ready 1/2 Cup Stevia (or Sugar)
  9. Take 2 Tbsp Honey
  10. Get 1 Large Egg
  11. Get 1 Cup Buttermilk
  12. Make ready 1 1/2 Chopped Jalapeño Peppers

Jalapeño poppers + cornbread + muffins? It's not new or innovative or particularly clever, but it's a damn good alternative to your usual Southern style cornbread. Spoon batter evenly into prepared muffin cups. Spray a regular muffin tin with nonstick cooking spray.

Instructions to make Jalapeño Cornbread Muffins:
  1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
  2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
  3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
  4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray. Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread.

So that is going to wrap this up for this exceptional food jalapeño cornbread muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!