Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted carrot and curry soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted Carrot and Curry Soup is something that I’ve loved my entire life.
I tried making the soup with sautéed carrots instead of roasted, but roasted carrots give this soup magical powers. Simply add some Indian curry powder along with the other ground spices. Carrots and warming curry spices are a perfect match.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Prepare 2 Tbs Vegetable oil
- Prepare 2 Lbs. Carrots
- Prepare 1 large Onion
- Prepare 1 Tbs Butter
- Prepare 1/2 tsp Sugar
- Make ready 3 cloves Garlic (minced)
- Prepare 3 Tbs Curry
- Prepare 3 cups Chicken broth
Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the. Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.
Steps to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
Toss the carrots in the olive oil and curry powder until evenly coated. Spread the carrots out over a baking sheet covered with foil, so they are in a single. Carrot-Ginger Soup with Curry and Coconut Milk. Creamy carrot soup made with no butter, no cream and no oil. With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk.
So that is going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
