Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's pecan pumpkin pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Grandma's Pecan Pumpkin Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Get 3 eggs
  2. Prepare 1 cup canned pumpkin*
  3. Make ready 1 cup sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Prepare 1/4 tsp ground ginger
  6. Take 1 dash salt
  7. Make ready 2/3 cup dark Karo corn syrup
  8. Prepare 2 tbsp melted butter
  9. Make ready 1 tsp vanilla extract
  10. Get 1 cup coarsely chopped pecans*
  11. Get 1 prepared (frozen) deep dish pie crust*
Instructions to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap it up for this exceptional food grandma's pecan pumpkin pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!