Pumpkins Curry with Raisins
Pumpkins Curry with Raisins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkins curry with raisins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkins Curry with Raisins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pumpkins Curry with Raisins is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add garam masala, garlic, cumin seeds, crushed chilies, serrano pepper, pumpkin, and a cup of stock. Top with almonds and garnish with. Here is a fun medley of flavors: Beef, pumpkin, curry, raisins, mango chutney and coconut.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkins curry with raisins using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkins Curry with Raisins:
  1. Make ready 500 g Pumpkin
  2. Take 1 Potato
  3. Prepare 1 tbsp Unsalted Butter
  4. Prepare 1/2 Onion
  5. Get 1 Clove Garlic
  6. Prepare 2 tbsps Curry Powder
  7. Get Salt & Sugar for taste
  8. Get 1/2 tsp ground black pepper
  9. Prepare 1/2 chicken broth
  10. Make ready 2 tbsps Raisin
  11. Prepare Fresh Cilantro

Add a bit of salt, if desired. Serve over plain white rice accompanied with pappadums and lime pickle. You may also like a handful of raisins in the curry, or on the side to help counterbalance the heat! Stir in curry powder, salt, and pepper.

Instructions to make Pumpkins Curry with Raisins:
  1. Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes.
  2. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently.
  3. Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.

Pour in broth and raisins, cover, and reduce heat to medium. I'm in hurry so this is the simplest dish that come to mind. My first attempt at vegetarian dish. I found this recipe on country living website. Red curry with pork and pumpkin. of slices pork, of rough cut of pumpkin, of coconut cream, of red curry paste, of oil, of pork stocks soup, full.

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