Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Corn bread is something that I’ve loved my whole life. They are fine and they look fantastic.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Take 1 cup fine ground corn meal
- Take 1 cup AP flour
- Take 1 tsp salt
- Prepare 1/4 cup sugar
- Prepare 3 tsp baking powder
- Make ready 1/3 cup oil
- Make ready 1 cup milk (I use almond)
- Prepare 2 large eggs, wisked
- Make ready 1 jalapeño pepper, finely diced (optional)
- Make ready 1 cup shredded cheddar cheese (optional)
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.
So that is going to wrap this up with this special food corn bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
