Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wow its actually moist! cornbread from a box. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wow its actually moist! Cornbread from a Box is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Wow its actually moist! Cornbread from a Box is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook wow its actually moist! cornbread from a box using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wow its actually moist! Cornbread from a Box:
- Take 2 box jiffy corn bread mix
- Take 2 eggs
- Take 2/3 cup milk
- Prepare 1/3 cup sugar- white, brown or a combination
- Get 1/3 cup plus 3 tablespoons mayonnaise
It is possible to enjoy the convenience of a boxed mix, but create a tastier final product by making a few adjustments to the original recipe. How To Make Moist Sweet Buttermilk Cornbread. The best buttermilk cornbread recipe ever. Add about a few tablespoons additional milk.
Instructions to make Wow its actually moist! Cornbread from a Box:
- Preheat oven to 400
- Combine all ingredients in a medium bowl and mix with wooden spoon just until well incorporated.
- To prevent stiff cornbread do not overmix-batter will be lumpy
- Spray 11"×7" glass casserole with cooking spray, pour batter in
- Bake for 18-20 minutes or until toothpick inserted in center comes out clean. do not overbake.
- Serve immediately and enjoy!
These different ways to make cornbread are easy so that even a beginner can make them. Make them to go with dinner, as a casserole, or as a dessert bread. These cornbread recipes are simple to read and look delicious, too. In this video, you'll see how to make Mexican-style cornbread. Green chile peppers, cream-style corn, and Monterey Jack cheese combine to give this cornbread a distinctly south-of-the-border flavor.
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