Savory Baked Pork Chops
Savory Baked Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory baked pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savory Baked Pork Chops is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savory Baked Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Baked Pork Chops:
  1. Take pork loin chops (thick-cut)
  2. Get Saltine crackers
  3. Get egg, beaten
  4. Make ready milk
  5. Get butter
  6. Get all-purpose flour
  7. Get dried rosemary leaves
  8. Prepare rubbed sage
  9. Take ground coriander
  10. Prepare black pepper
Instructions to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

So that’s going to wrap this up with this exceptional food savory baked pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!