Cornflake Jam Tarts
Cornflake Jam Tarts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cornflake jam tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornflake Jam Tarts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cornflake Jam Tarts is something which I have loved my whole life. They are fine and they look fantastic.

Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly.

To get started with this recipe, we must prepare a few ingredients. You can have cornflake jam tarts using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Jam Tarts:
  1. Make ready 350 g plain flour
  2. Make ready 120 ml water
  3. Make ready 35 g sugar
  4. Make ready 1 teaspoon salt
  5. Take 225 g unsalted butter
  6. Get 100 g Golden syrup
  7. Take 80 g Cornflakes
  8. Get Strawberry/raspberry jam

Press down lightly to smooth the cornflakes out in an even layer. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam and buttery pastry. Serve with plenty of custard for the ultimate retro pud. Recipe with video instructions: Hands up if you remember this one from school!

Steps to make Cornflake Jam Tarts:
  1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
  2. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
  3. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
  4. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
  5. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
  6. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
  7. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
  8. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)

The more the merrier in my opinion. So don't expect to see a horribly dry and bland cornflake tart here… oh no! We're all about the flavour and texture at Kitchen Mason. Is cornflake tart easy to make? Remove pastry case from the oven, remove the weights/dried beans and spread the base with jam.

So that’s going to wrap it up with this special food cornflake jam tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!