Goombah Jambalaya
Goombah Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goombah jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Goombah Jambalaya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Goombah Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goombah Jambalaya:
  1. Take 1/2 LB Leftover Easter Ham
  2. Prepare 4 Smoked Sausages
  3. Make ready 1 1/2 C. Rice
  4. Take 1 Red Bell Pepper
  5. Prepare 1 Can Dark Red Kidney Beans
  6. Get 1 C. Corn
  7. Prepare 1/2 Red Onion
  8. Get 4 Cloves Garlic
  9. Take to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Take Olive Oil
  11. Prepare 3-5 Tablespoons AP Flour
  12. Make ready 1 QT. Water
  13. Take 1 C. Beer or Cider
  14. Prepare Lemon Juice
  15. Get Balsamic Vinegar
Instructions to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

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