Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, grilled skirt steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Skirt Steak is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Skirt Steak is something which I have loved my entire life.
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent Pour olive oil over mixture; blend until it turns to paste. Using paper towels, pat steak dry and place in.
To get started with this particular recipe, we must prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Skirt Steak:
- Take 1 Skirt Steak
- Make ready Juice of 1 Lime
- Prepare 1/2 Cup Pineapple Juice
- Make ready 1/4 Cup Olive Oil
- Get 3 Cloves Garlic
- Prepare Fresh Mint
- Prepare Fresh Oregano
- Make ready Black Pepper
- Prepare Onion Powder
- Take Garlic Salt
- Make ready Kosher Salt
- Make ready Chili Flakes
Avoid overcooking as it becomes very tough and dry. Preparation Prepare grill for cooking over direct heat with hot charcoal. This Grilled skirt Steak recipe is perfect a family gathering, barbecue with friends and sadly a great way to end grilling season (you don't need to end it if you live somewhere warm). This marinated Grilled Skirt Steak makes an easy and quick meal any night of the week.
Instructions to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill. Grilled skirt steak may just be my favorite way to eat beef. Marinated, grilled hot and fast, sliced across the grain, skirt steak arrachera tacos are a legit contender for my last meal. How do you serve skirt steak?
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