Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's cornbread with cheddar, green chile, and honey is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's cornbread with cheddar, green chile, and honey is something that I’ve loved my entire life.
Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. For a full flavor kick, substitute jalapeños for the green chiles and use an equal amount of Monterey Jack cheese with jalapeño peppers for the Cheddar.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Get 1 1/4 cups flour
- Get 3/4 cup corn meal
- Get 1/4 cup + 3 tsp sugar
- Get 2 tsp baking powder
- Take 1 tsp granulated chicken bouillon
- Prepare 1 tsp garlic powder
- Take 1/2 tsp black pepper and smoked paprika
- Take 1 cup milk
- Make ready 1/4 cup corn oil
- Take 1 beaten egg
- Make ready 1 small can roasted diced green chiles
- Make ready 1 cup shredded cheddar cheese
- Make ready Honey
In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. Be the first to write a review! The green chiles and cheddar bring something special to your normal ham or turkey sandwich. And it made me realize that I really need to be making Bring a little spice to your loaf of bread with this Green Chile Cheddar Bread.
Steps to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
It is great for savory sandwiches, or even just toasted with butter. Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior. Learn how to make Green chile and cheese cornbread & see the Smartpoints value of this great recipe. Looking for a cornbread with a little kick? Green chili peppers bring a slight kick to this cornbread.
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