Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato noodles special curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato noodles special curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato noodles special curry is something which I’ve loved my whole life.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti. Some kinds of potatoes really don't get cooked fast in curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato noodles special curry:
- Make ready 2 Tbsp. coconut oil
- Make ready 5 green onions, sliced thin
- Get 2 inch chunk ginger, peeled minced
- Get 4 large garlic cloves, minced or pressed
- Get salt + pepper
- Make ready 1/2 head cauliflower, broken down into small florets
- Prepare 10 oz mushrooms, sliced
- Prepare 1 red bell pepper, sliced
- Prepare 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
- Prepare 2 (15 oz) cans light coconut milk
- Take 1 and 1/2 tsp turmeric
- Prepare 2 Tbsp evaporated cane juice
- Make ready 1 small-medium sweet potato, spiralized
- Get 1 + tsp Sriracha
- Prepare for topping:
- Get sesame seeds, Sriracha Tofu, cilantro, lime
I love Thai red curry and imagine it's perfect with the sweet potatoes. How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food. This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish.
Steps to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES
*If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
Instead of traditional udon or rice noodles, the spiralized potato noodles are tossed in a Thai red curry vinaigrette with crispy duck! Sweet Potato Noodle Curry recipe: Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck for time and need to make something quick - it can be ready in. Sweet Potato Noodle Curry is a fast and easy weeknight dinner that is full of deep curry flavors. When we spin sweet potatoes into noodles, we get swoodles.
So that’s going to wrap this up for this exceptional food potato noodles special curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
