Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Cornbread Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy. Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cornbread Muffins:
- Get 1/2 cup corn meal
- Prepare 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Get 1/4 tsp salt
- Take 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Pour buttermilk mixture into cornmeal mixture and stir until just combined. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. These golden muffins have cornmeal and sweet honey in each bite. These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best!
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