Japanese style Curry on Rice
Japanese style Curry on Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style curry on rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Just take a look at this menu from the biggest.

Japanese style Curry on Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese style Curry on Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style Curry on Rice:
  1. Make ready 1 box Curry Soup Stock
  2. Get 500 grams Sliced Pork (Any meat is OK)
  3. Make ready 4 pieces Onion (About 800grams)
  4. Prepare 3 pieces Potatoes (About 450grams)
  5. Get 1 piece Carrot (About 200grams)
  6. Make ready 2 tbsp Salad Oil (Cooking Oil)
  7. Take 1400 ml Water

The best way to describe it is probably to say it's like a English style stew with curry. (It's not at all like the curries. Japanese-Style Curry Rice recipe: Try this Japanese-Style Curry Rice recipe, or contribute your own. Read the instruction on the box of commercial curry roux and find out what ingredients you need first. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Instructions to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

Adding chicken cutlet brings the Japanese curry up to the next level. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. What are the secret ingredients for a restaurant-style Japanese curry?

So that is going to wrap this up with this special food japanese style curry on rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!