Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grit cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Then you'll love these fried grits cakes. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. How To Make Fried Grits (Grit Cakes).
Grit Cakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grit Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grit cakes using 19 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Grit Cakes:
- Get Grits————–
- Get 8 cups water
- Make ready 1 teaspoon salt
- Prepare 2 cup grits
- Prepare Breading—————–
- Prepare 2 cup all purpose flour
- Make ready 1 teaspoon seasoned salt
- Get 2 large eggs
- Get Oil————-
- Make ready As needed extra Virgin olive oil for shallow frying
- Make ready Gravy——————
- Make ready 1/4 cup sugar
- Make ready 15 ounce can of Italian style diced tomatoes
- Take 1/2 teaspoon salt
- Take 1/2 cup the breading flour
- Take 1 cup water
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Make ready 2 tablespoons extra Virgin olive oil
Grit cakes are as easy to make as ice cubes. For better or worse, when you let cooked grits cool to room temperature they become a solid mass, sort of like cakey gelatin. Jesse: I'm Chef Jesse Brune and I'm gonna show you how to make spicy shrimp on mini grit cakes. So, true or false: Your dad loves shrimp.
Instructions to make Grit Cakes:
- Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
- Grease a loaf pan or something similar with butter.
- Pour in the grits
- Let cool then put it in the refrigerator till completely chilled
- Now slice while it's cold and still in the loaf pan.
- Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
- Add seasoned salt to the flour
- Beat the eggs
- Dredge the grits slice in the flour
- Now the eggs
- Back into the flour and into the hot oil to fry.
- Fry turning as necessary
- Move to a paper towel to absorb excessive amounts of oil.
- Repeat till done
- Heat the oil and add the tomatoes
- Smash the tomatoes a bit add the sugar.
- Add spices and stir simmer for 10 minutes
- Add flour simmer 7 minutes keep stirring.
- Add water
- Stir mixing the water with the flour tomatoes. It should be done.
- Serve tomato gravy atop the grit cakes.
Stir in the grits, then Let cool and become coagulated. Use a round cookie cutter to shape cakes. Invert grits onto a cutting board. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remember those yummy garlic cheese grits we made last weekend?
So that’s going to wrap it up with this special food grit cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
