Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, curry tuna fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Tuna Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Curry Tuna Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

How to Make Tuna & Red Curry Fried Rice. Heat oil in a medium saucepan over high heat. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

To begin with this recipe, we have to prepare a few components. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Take 350 grams cooked rice
  2. Get 2 eggs lightly beaten
  3. Take 3 shallot, chopped
  4. Prepare 2 garlic, minced
  5. Prepare 1 tsp ginger powder
  6. Take 1/2 tsp turmeric powder
  7. Take 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Get 4 dried chillies, chopped (optional)
  10. Get 1 cup frozen mix vegetables, thawed
  11. Prepare 1 can (5oz/140 gr) tuna, drained
  12. Make ready 1/2 tsp salt
  13. Prepare to taste ground pepper
  14. Prepare 2-3 sunny side up or over easy eggs

Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and. Add the rice, peas, and corn. In Indonesia, a curry puff is known as a pastel, although it does not necessarily contain any curry powder.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Pastels are derived from the Portuguese influence in Indonesia. It refers to a pie of crust made from thin pastry, filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli, and sometimes egg, then deep fried in vegetable oil. Rice Base; Cook rice as per instructions on packet and drain. Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish.

So that’s going to wrap this up with this special food curry tuna fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!