Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, refrigerator pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These refrigerator pickles are a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York Homemade Refrigerator Pickles Homemade Refrigerator Pickles. Homemade refrigerator pickles require zero canning expertise or equipment!
Refrigerator Pickles is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Refrigerator Pickles is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook refrigerator pickles using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickles:
- Take 1 cup White Vinegar
- Take 1 cup Water
- Make ready 3 cup Cucumbers
- Make ready 3 small Onions
- Make ready 1 cup Sugar
- Take 2 tsp Salt
- Get 2 tsp Celery Seed
Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. The Best Cucumbers for Refrigerator Pickles. Use Kirby or another small cucumber to make these pickles. Kirby cucumbers hold up better to the pickling process and have a crisp, snappy texture after pickling.
Steps to make Refrigerator Pickles:
- Place cucumber slices and onions sliced thin in a jar
- Mix remaining ingredients together and pour over top of cucumbers and onions
- Seal the jar and put them in the refrigerator
Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack. The pickling liquid can be used with other vegetables as well such as beets. We love pickles, but we've tended to shy away from making them at home, thinking that pickling requires pounds of vegetables, special equipment, and an entire free weekend. These pickles aren't intended for long-term storage, but rather for casual eating over the course of a week or so.
So that is going to wrap it up with this special food refrigerator pickles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
