Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun seafood sausage casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun Seafood Sausage Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Prepare 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Prepare 5 sausage links, chopped
- Get 1 pack imitation crab meat, chopped
- Make ready 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Make ready 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Get 1 can cream of celery
- Take 1 can diced tomatoes with green chiles
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
So that’s going to wrap it up with this special food cajun seafood sausage casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!