Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea and sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickpea and sweet potato curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready 2 cups chicken stock
  2. Get 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Get 14 oz petite diced tomatoes
  5. Prepare Bunch cilantro chopped
  6. Prepare Large onion fine diced
  7. Make ready red chiles seeded and minced (2 for mild 4 for hot)
  8. Prepare 3 large garlic minced
  9. Take 3 tbsp vegetable oil
  10. Make ready 1 cup water
  11. Get Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Get 1 tsp all spice
  14. Take 1 tsp nutmeg
  15. Make ready 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Get 1 tsp cumin powder
  18. Make ready 1 tsp white pepper
  19. Take Kosher salt

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Add sweet potatoes and stir until well covered in spices. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about.

So that’s going to wrap it up for this exceptional food chickpea and sweet potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!