Jambalaya with a twist
Jambalaya with a twist

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya with a twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Jambalaya With A Twist. In a Dutch Oven (or large oven safe pan), saute onion, green & red pepper and garlic in oil until tender. Add sausage, tomatoes, beans, and water and bring to a boil.

Jambalaya with a twist is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya with a twist is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with a twist:
  1. Take 8 boneless skinless chicken thighs
  2. Prepare 1 lb medium raw shrimp (31-40 lb), thawed
  3. Get 1 lb smoked beef sausage
  4. Prepare 1 lg yellow onion, diced
  5. Prepare 3 stalks celery, diced
  6. Make ready 1 lg green bell pepper, diced
  7. Get 6 cloves garlic, finely minced
  8. Take 2 cans (15 oz) ea) fire roasted tomatoes
  9. Get 1 qt chicken stock
  10. Take 2 tbsp vegetable oil
  11. Make ready 2-3 tsp cayenne pepper
  12. Prepare 2 tsp dried thyme
  13. Get 2 tsp dried oregano
  14. Get 2 tsp smoked paprika
  15. Prepare 1 tsp tumeric
  16. Make ready Kosher salt
  17. Get Black pepper
  18. Take 3 cups uncooked rice
  19. Take 6 cups water or chicken broth

Chorizo Spanish Rice Jambalaya, a Ryan McKern recipe. bonjour et bienvenue à Kernals Kitchen. Today I'm taking a Louisiana staple recipe and adding a fun twist south of the border. I present to you a spicy Jambalaya with chorizo sausage, Spanish rice, and a bit of zest to this classic cultural dish, sure to make your dinner a happy and memorable. Heat oil in a large Dutch oven over medium heat.

Instructions to make Jambalaya with a twist:
  1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
  2. Slice sausage into 1/2" slices. Set aside.
  3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
  4. Prep and dice onion, celery, green pepper and garlic. Set aside.
  5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
  6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
  7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

Add onions, celery and green pepper. Jambalaya originated in Louisiana, USA, and brings together a wide range of influences including French, Spanish, West African, Amerindian and Haitian. In this unique twist on the classic one-pot dish, PlantBased Mag have incorporated some Jamaican flavour: breadfruit, jerk spices and kidney beans for a Caribbean twist! Instant Pot jambalaya means I can have all the flavor of rice and sausage and tomatoes, cooked down for hours, but (plot twist!) without actually cooking it down for hours (seriously, if you haven't gotten an Instant Pot, you NEED one). We're fans of spice in this house, but this recipe is actually not overwhelmingly spicy.

So that’s going to wrap it up with this special food jambalaya with a twist recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!