Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & tangy homemade cucumber pickles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet & Tangy Homemade Cucumber Pickles is something that I have loved my entire life. They’re fine and they look fantastic.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Prepare 9 cups pickling cucumbers (sliced into desired shapes)
- Get 2 cup apple cider vinegar
- Make ready 2 cup white vinegar
- Prepare 2 cup water
- Make ready 1 large sweet onion
- Make ready 12 garlic cloves crushed or finely diced
- Get 1/4 cup pickling spice
- Prepare 1/2 cup sugar (white)
- Prepare 1/4 cup brown sugar
- Make ready 2 tablespoons mustard seed
- Prepare 1 teaspoon celery seed
- Get 3 tablespoons sea salt
- Get 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Prepare 8 bay leaves (2 for each jar)
- Take 8 cinnamon sticks (2 for each jar)
- Make ready 8-12 sprigs fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
So that’s going to wrap it up with this special food sweet & tangy homemade cucumber pickles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
