Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun seafood sausage casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The addition of andouille sausage and cajun seasoning give it depth and a bit of spice. Yet best of all, adding Borden® Shredded Sharp Cheddar The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems I had real reservations about making sausages from seafood.
Cajun Seafood Sausage Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cajun Seafood Sausage Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Make ready 2 cups minute brown rice
- Prepare 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Take 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Make ready to taste salt & pepper
- Make ready 1 medium yellow onion, chopped
- Make ready 2 tbsp minced garlic
- Take 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Prepare 1 can cream of celery
- Get 1 can diced tomatoes with green chiles
Plus, it's ready in under an hour! This easy sausage casserole recipe is certainly a classic that you'll want to make time and time again. Give your sausages a smoky flavour by braising them in. Heat the olive oil in a casserole dish set over a medium heat until hot.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
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