Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken corn soup #soupcontest. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken corn soup #soupcontest is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken corn soup #soupcontest is something that I’ve loved my whole life.
I made this soup for my grand kids and they loved it. Now they have to hide it from their parents. In a large stock pot cover chicken and onion with water.
To get started with this particular recipe, we have to prepare a few components. You can have chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup #soupcontest:
- Prepare 200 gms Chicken, boneless
- Take 2 cups water
- Get 1 cup sweet corn, crushed
- Take 3 tsp flour mixed with water
- Prepare 1 egg, beaten
- Make ready 4 cups chicken broth
- Take 1/2 tsp salt
- Get 1 tsp soy sauce, to taste
- Prepare 1/2 tsp hot sauce, to taste
- Prepare 1/2 tsp vinegar
Whether you like to use minced meat or cut it into cubes is your personal preference. Chicken Corn Soup Crock Pot Recipes. It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.
Steps to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.
So that is going to wrap it up with this exceptional food chicken corn soup #soupcontest recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
