Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, venison sausages risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison sausages risotto is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Venison sausages risotto is something that I have loved my whole life. They are fine and they look fantastic.
These homemade venison sausages are extremely easy to make and are very versatile in the way you cook them. Our easy venison recipe is slow-cooked for tenderness and deep flavor. With rosemary, tomato and red wine, it's only natural to pair with risotto.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison sausages risotto using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Venison sausages risotto:
- Prepare 150 g risotto rice (per person 75-100 g)
- Take 2 Venison sausages
- Make ready 1 stalk celery, finely chopped
- Get 2 medium onions, finely chopped
- Get 5-6 tbs grated Parmesan cheese
- Prepare 50 g butter
- Make ready 2-3 tbs olive oil
- Take 400 ml dissolved beef stocks
- Prepare Few little bunch of Thyme
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Instructions to make Venison sausages risotto:
- Cut Venison sausages into small pieces, fry them to until cooked.
- Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it.
- Then add risotto rice
- And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes
- Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready.
- It's very tasty, you SHOULD to try it. Enjoy
- Ingredients
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