Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life. They are nice and they look fantastic.
It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Make ready 2 eggs
- Get 100 g hummus
- Get 1 tsp horseradish
- Get 60 g granola
- Prepare 2 eggs
- Get Splash milk
- Make ready Salad leaves to garnish
- Make ready Tomatoes for garnish
- Make ready Some flour for coating
See great recipes for Pasta Fresca al ragu! (#Christmas🎄) too! Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker.. Beef Barbacoa (Barbacoa de Res), Simply the Easiest Beef Brisket, Oklahoma Brisket, Great Brisket, Blazing Brisket Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice.. smoky chili full of cooked beef brisket and beans is served over hot cornbread waffles for a filling and tasty meal great for a cold day. By trinalily; Hearty Pasta Sauce–Ragu Style. "Ten" is the magic number for this easy beef brisket slow cooker recipe.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
It's equally good served in sandwiches or as a stand-alone entrée, thanks to this set-it-and-forget-it slow-cooker technique. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Add beef a few pieces at a time and sear on all sides. Place beef in lightly greased slow cooker.
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