Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ‘loco moco’ hamburger rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
‘Loco Moco’ Hamburger Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. ‘Loco Moco’ Hamburger Rice Bowl is something which I’ve loved my whole life.
I know the name of this dish 'Loco Moco' sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has Season with Salt & Pepper as required, and cook until the sauce thickens.
To get started with this particular recipe, we must first prepare a few components. You can cook ‘loco moco’ hamburger rice bowl using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Loco Moco’ Hamburger Rice Bowl:
- Take 500 g Beef Mince
- Make ready 1/2 Onion *finely chopped
- Prepare 1 Egg
- Make ready Salt & Pepper
- Make ready Oil for cooking
- Take 4 servings Freshly Cooked Rice
- Make ready 4 sunny-side-up Eggs
- Get Salad Vegetables
- Take 1 tablespoon chopped Parsley
- Prepare <Gravy Sauce>
- Take 20 g Butter
- Make ready 1/2 Onion *finely chopped
- Prepare 2 tablespoons Plain Flour
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 & 1/2 cups Beef Stock
- Take 1 tablespoon Soy Sauce
- Prepare 1-2 tablespoons Ketchup
- Get Salt & Freshly Ground Black Pepper
There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. Make your own hearty Loco Moco Plate Lunch of eggs, a hambuger patty with gravy, and rice. And visit my food blog for cheap ingredients, recipe text.
Steps to make ‘Loco Moco’ Hamburger Rice Bowl:
- Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers.
- If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate.
- Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate.
- Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well.
- Season with Salt & Pepper as required, and cook until the sauce thickens.
- Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad.
Easy and super delicious Loco Moco recipe! Who can resist Juicy hamburger steak served with flavorful mushroom gravy and topped with a fried A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom. This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy "buns" that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade. Place the cornstarch in a small bowl. In a seperate bowl, mix flour with some water.
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