Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mark's chicken & chorizo jumbalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mark's Chicken & Chorizo Jumbalaya is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mark's Chicken & Chorizo Jumbalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
- Take 1 tbsp olive oil
- Get 2 chicken breasts, chopped
- Take 1 onion, diced
- Get 1 red pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Take 75 grams chorizo, sliced
- Take 1 tbsp Cajun seasoning
- Take 280 grams long grain rice
- Get 400 grams can plum tomatoes
- Get 500 ml chicken stock
- Prepare 1 cup frozen peas & corn
- Get 1 green pepper
- Get 1 pinch chilli flakes
Steps to make Mark's Chicken & Chorizo Jumbalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
So that is going to wrap it up for this exceptional food mark's chicken & chorizo jumbalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
