Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roast potatoes with corn salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle with kosher salt and pepper. This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination. Dice potatoes in salad size pieces.
Roast potatoes with corn salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roast potatoes with corn salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes with corn salad:
- Make ready 700 g red small potatoes par boiled
- Prepare 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1 tbsp olive oil
- Make ready 1 tsp dried parsley
- Take 1 lemon
- Prepare For corn salad
- Take 1 cup boiled corns
- Get 1 cucumber chopped
- Take 1 tomato chopped
- Get 1/2 cup chopped mix salad leaves
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 lemon
Now mix potato and corn together. Sprinkle spring onion and chat masala. Steak with Compound Butter Corn Salad & Crispy Roasted Potatoes A quick and easy, yet impressive dish for any night of the week! Tender cumin roasted sweet potatoes and fresh grilled corn are the main ingredients here with chopped bell peppers, red onion and pumpkins seeds.
Instructions to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
Roasted potatoes, roasted corn , roasted red bell peppers and pancetta dressed with a light sherry vinaigrette and topped with crumbled blue cheese. Dump cut potatoes on sheet pan and spread out into a single layer. Drizzle with olive oil and season with salt and pepper. Place the potatoes on a baking sheet and lay the bacon strips over them. Season the potato sticks with salt and lean them up in a circle around the squab.
So that’s going to wrap this up with this special food roast potatoes with corn salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
