Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, olive cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Olive Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Olive Cornbread is something which I have loved my entire life. They’re fine and they look wonderful.
This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. Try this recipe for mini herb, green olive and buttermilk cornbreads.
To get started with this recipe, we have to first prepare a few ingredients. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Take 1 cup sliced olives and pimentos
- Get 1 tablespoon sugar
- Take 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Take 2 large eggs
- Take 1-1/2 teaspoon thyme
- Prepare 1/2 teaspoon ground sage
If you are not a fan of olives, just leave them out or use an alternate topping of your choice. Green olives are what make this stuffing truly special and unique. This moist olive-spiked cornbread pairs perfectly with the blackened catfish. Stir chopped and pitted Kalamata olives, chopped rosemary, and crushed red pepper into prepared cornbread mix and bake as label directs.
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
For baked goods such as cornbread, a lighter grade of olive oil works better and provides a less intrusive flavor, according to Fine Cooking. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan. This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey. This buttermilk cornbread isn't your typical cornbread. Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve with chowder or seafood.
So that’s going to wrap this up with this exceptional food olive cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
