MINI GRAHAM CRACKER PUMPKIN PIES
MINI GRAHAM CRACKER PUMPKIN PIES

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini graham cracker pumpkin pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just when you thought pumpkin pie couldn't get better, we made it with a graham cracker crust. You are going to die with you get a taste of this. I also love that these pies are mini.

MINI GRAHAM CRACKER PUMPKIN PIES is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. MINI GRAHAM CRACKER PUMPKIN PIES is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Take 1 l3 ounce can of Pumpkin Pie mix
  2. Get 1 12 ounce can of carnation milk
  3. Get 1/2 tbsp of nutmeg
  4. Prepare 1/2 tbsp of cinnamon
  5. Make ready 1/2 tbsp of pumpkin spice
  6. Prepare 1 tsp of vanilla estract
  7. Get 1 egg
  8. Make ready 1/4 cup of sugar
  9. Get 1/3 cup of brown sugar
  10. Make ready 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)

A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. I used a ceramic one for the photos (because it's purdy), but I usually use Pyrex dishes* for small-batch baking since you Hi Tracy!

Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
  1. Preheat the oven to 350°F
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
  4. Place 6 pie crust in the oven at a time for 30 minutes
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream

Your Mini Skinny Pumpkin Pie With Graham Cracker Crust looks and sounds so yummy. These Mini Pumpkin Pies with Graham Cracker Crust are perfect for the holidays! Six Sister's Stuff says: These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Mix it up this Thanksgiving with mini pumpkin pies. Find gingerbread graham crackers for the crust of a lifetime, and top with whipped cream for a fun and decadent holiday dessert.

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