Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, oxtail soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oxtail Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oxtail Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Buy Groceries at Amazon & Save. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water.
To begin with this recipe, we must first prepare a few ingredients. You can have oxtail soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup:
- Make ready 1 kg oxtail
- Prepare 10 shallots
- Make ready 10 cloves garlic
- Prepare 2 carrots (cut into 3 parts each)
- Get 1 celery
- Take 1/2 ginger (sliced)
- Take Salt
- Make ready Pepper
- Take Sugar
- Prepare Cooking oil
Now it's poor man's soup because of what oxtails now cost. Anyway I think this soup should never be made without parsnips first & foremost. I usually use whole peeled tomatoes & squeeze them into the soup. Discard the bones and transfer the meat to a bowl.
Instructions to make Oxtail Soup:
- Prepare all the ingredients
- Blend shallots and garlic
- Sauteed the blended onion, then put on some nutmeg seeds.
- Put the onion paste into the boiling water, then add some sliced ginger on it.
- Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker.
- Serve with celery, lime, fried shallot, and chilli paste.
Sieve the liquid into another bowl, then cover and chill overnight. Remove and discard any fat that has solidified on top of the soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. It is believed by some that oxtail soup was invented in Spitalfields in London in the seventeenth century by French Huguenot and Flemish immigrants, from the tails of animals.
So that’s going to wrap it up for this special food oxtail soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
