Green curry mussels
Green curry mussels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green curry mussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Transfer the mussels to the bowls, discarding any that have failed to open. Ladle the broth over the mussels, garnish with the basil and serve immediately. Mussels are one of the unsung heroes of the seafood counter.

Green curry mussels is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green curry mussels is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Prepare 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Prepare 1 tbsp fish sauce
  9. Make ready 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Turn up the heat and wait for the curry sauce to start simmering again. Now throw in the mussels and stir to combine. The best part about any mussel dish is the broth that renders from the cooked mussels and their cooking liquid, and the broth that is created from these green curry mussels is liquid cold. It's a little bit spicy, a little bit sweet, and perfectly savory with a backbone of lemongrass and ginger.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

This is a very versatile dish that cooks in minutes, you can make it with green or red curry paste if you prefer, it can be served as a main dish or as a starter. It also works well with either noodles or spaghetti. Mussels with white wine and shallots is a dish I've made at home many, many times, but the green curry coconut mussels were so exotic and delicious. I knew I had to recreate it at home and share with you! When buying mussels, the first thing you want to do is get them out of any packaging they happen to be in.

So that’s going to wrap this up for this special food green curry mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!