Cajun Pasta Casserole
Cajun Pasta Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun pasta casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Delicious Tortiglioni Pasta Made With Multigrain Nut Sauce. Discover The Taste Of Multigrain Nut Sauce With Tortiglioni That Is Ideal For Whole Family Remove with a slotted spoon and set aside.

Cajun Pasta Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cajun Pasta Casserole is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Pasta Casserole:
  1. Make ready 4 tablespoons olive oil
  2. Prepare 14 oz andouille sausage, cut into 1 inch pieces
  3. Take 3 cloves garlic, minced
  4. Take 1 red bell pepper, sliced thin
  5. Take 1 1/2 cup cut okra
  6. Get 1 small zucchini, cut into 1 inch slices
  7. Prepare 16 oz uncooked penne
  8. Get 1 pint heavy cream
  9. Make ready 2 quarts water
  10. Get 4 chicken bullion cubes
  11. Prepare 2 tablespoons cajun seasoning
  12. Get 1/2 tablespoon smoked sweet paprika
  13. Make ready 2 cups Monterey jack cheese, shredded

Cajun Chicken Jambalaya, Cajun Chicken Casserole, Ham Jambalaya.. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. This casserole is delicious and comforting, and it couldn't be easier to prepare.

Steps to make Cajun Pasta Casserole:
  1. In large oven safe pot, add olive oil over medium-high heat.
  2. Add sausage, stir. Let it start to brown a bit.
  3. Add garlic and peppers. Stir until fragrant.
  4. Add zucchini and okra to pot.
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
  6. Add water and bullion to pot. Bring to boil.
  7. Add pasta to boiling water. Cook 10 minutes.
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
  10. Add the sausage and veggies back into pasta dish.
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

Despite the name, this Cajun Chicken Pasta Casserole is not at all spicy so don't let the word "Cajun" prevent you from trying it. I was having a conversation the other day and a lady (who lives in Florida) said to me, "Louisiana food is just so spicy. Toss pasta into tomato mixture, top with parsley and mix well. Fold in ricotta/cheese mixture and blend well. Toss cooked pasta with alfredo sauce (recipe follows), and the sliced blackened chicken.

So that is going to wrap it up with this special food cajun pasta casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!