Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Southwest Chicken and Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Southwest Chicken and Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice:
- Prepare 5 Boneless Skinless Chicken Breasts
- Get 2 cans Cream of Chicken Soup
- Get 2 cans Rotel Original
- Make ready 2 tsp Cumin
- Take 2 tsp Chili Powder
- Make ready 2 tsp Garlic Powder
- Make ready 3 tsp Kosher Salt
- Make ready 2 tsp Black Pepper
- Make ready 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Take 3 Tbsp Olive Oil
Instructions to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
So that is going to wrap this up with this special food southwest chicken and rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!