Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka/pizza cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Tikka/pizza Cutlets is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Tikka/pizza Cutlets is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka/pizza cutlets using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka/pizza Cutlets:
- Take 1 chicken breast cut into small chunks
- Take 2 tsp tikka masala
- Get to taste Salt
- Take 2 tbsp yogurt
- Prepare 2 tbsp cream
- Make ready 1/4 tsp turmeric powder
- Take 2 drops red food colour
- Get 2 tsp vinegar
- Get 1 tsp ginger garlic paste
- Take 4 tbsp oil
- Prepare 1 small capsicum finely chopped
- Take 2 tbsp sweet corn boiled
- Take 1 cup shredded cheese
- Make ready 8-10 bread slices
- Prepare For coating:
- Get 2 eggs beaten
- Prepare Water
- Prepare Bread crumbs
Instructions to make Chicken Tikka/pizza Cutlets:
- Marinate the chicken cubes with yogurt, cream, tikka masala,salt, turmeric powder, food colour, ginger garlic paste and vinegar.
- Now add oil in the wok and shallow fry the chicken and keep aside.
- Then add corn and chopped capsicum and 1 cup shredded cheese of your choice.
- Now roll out the bread slices with the rolling pin and add 1 spoon of filling to it. Close the ends with the help of water. Make all of them like this.
- Now coat each bread roll in egg and then in bread crumbs. Then deep fry on medium high flame. Or you can lay them on a parchment paper and freeze them.
- Serve hot with ketchup or any dip you like.
So that’s going to wrap it up for this special food chicken tikka/pizza cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!