Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steve's ground turkey and cheese lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Browse & Share Now w/ Your Friends! Steve's Ground Turkey and Cheese Lasagna S Jenkins. Add noodles and repeat – ricotta cheese, spinach, meats sauce, mozarella.
Steve's Ground Turkey and Cheese Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steve's Ground Turkey and Cheese Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steve's ground turkey and cheese lasagna using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Steve's Ground Turkey and Cheese Lasagna:
- Get 3 lb ground turkey (85% lean)
- Get 8 cups shredded cheese (mixed)
- Make ready 1 qt ricotta cheese
- Make ready 48 oz Italian sauce
- Take 3 eggs
- Make ready 6 lasagna noodles
- Take Season salt (to taste)
- Get Parsley flakes (handful) optional
- Make ready Italian seasoning (optional)
Spread half of cheese mixture over turkey mixture. Repeat layers, ending with the remaining turkey mixture. Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Perfect for serving crowds, family style dinners, or freezing for later!
Instructions to make Steve's Ground Turkey and Cheese Lasagna:
- Cook ground turkey and season with season salt and Italian season. Crumble into smaller pieces of ground turkey.
- After successfully browned, drain and mix with spaghetti sauce. Then set aside.
- Mix eggs and ricotta well in a bowl until the mixture is smooth and consistent all the way through. Add about 3 teaspoons of Italian seasoning. Set aside.
- Boil water in a large pot. Add approximately 3-4 tablespoons of olive or vegetable oil to prevent sticking. Add about 3 tablespoons of season salt to bring water to boil faster and season water.
- Bring water to a rolling boil and add lasagna noodles. Cook uncovered on medium heat until noodles are soft and malleable. Turn off burner.
- In a 12 inch baking dish add the meat and sauce mixture to the bottom layer.
- Add enough cheese to cover the meat and sauce mixture.
- Then add 3 lasagna strips on top of the cheese.
- Spread ricotta mixture over the lasagna noodles. This is the first layer.
- For the second layer, add more meat mixture, cheese, noodles, and ricotta.
- Top off the dish with the remaining meat and cheese. Add parsley flakes as a garnish.
- Cover with foil and bake for 55 minutes on 350 degrees. Once it finishes cooking remove the foil and cook for an additional 15 minutes on 425 degrees to let it brown.
- Remove from oven and let cool for about 30 minutes before serving.
Grease a large large baking sheet with cooking spray. In a large pot of boiling salted water, cook noodles until al dente according to package instructions. Heat the olive oil in a skillet over medium heat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. The sauce is ready, all we need to do now is mix the ricotta with the spinach, and job done.
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