Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life. They are nice and they look wonderful.
This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.
To get started with this recipe, we must first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Get 1/3 cup bread crumbs
- Take 1/2 teaspoon onion powder
- Get 1 tablespoon ketchup
- Prepare 2 tablespoons worstichire sauce
- Take Dash salt and pepper
- Get 1 egg beaten
- Make ready For the gravy:
- Prepare 1 tablespoon melted butter
- Take 1/2 of an onion sliced thin
- Get 1 cup sliced mushrooms
- Make ready 1 tablespoon ketchup
- Get 1.5 cups beef broth
- Take 2 teaspoons worstichire sauce
- Prepare 1 teaspoon cornstarch
- Make ready to taste Salt and pepper
My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner! The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Make this recipe your no fuss anytime meal!
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Serve patties and gravy over noodles. Never heard of Salisbury steak made with ground beef. I think it would be mushy. I have made this quite often over the years and it is an easy meal to prepare and the only thing is I make mashed potatoes instead of egg noodles. How to make Salisbury Steak with Mushroom Gravy: Dissolve the beef bouillon cube in the hot water and set aside.
So that’s going to wrap it up with this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
