Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian goat curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Узнать причину. Закрыть.
Indonesian goat curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian goat curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian goat curry:
- Make ready 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Take 1 lemongrass
- Get 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Make ready 1 inch galangal
- Take 1 cinnamon stick
- Make ready 2 star anise
- Prepare 3 pods cardamom
- Take 2 cloves
- Make ready 5 shallots
- Get 5 garlic cloves
- Take 4 candlenuts
- Get 1 teaspoon coriander powder
- Get 1 teaspoon white pepper
- Take 1 inch fresh ginger
- Prepare 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Make ready 2 cups water
- Take 2 tablespoon fried shallots or onions
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Learn how to cook delicious goat meat curry.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry. Their curry was well spiced but light on the palate, which meant it was perfect for the slightly greasy We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by.
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