Tex-Mex Migas with Chorizo
Tex-Mex Migas with Chorizo

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex migas with chorizo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Migas with Chorizo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tex-Mex Migas with Chorizo is something which I have loved my entire life. They are fine and they look wonderful.

In Texas, where I grew up, migas are made with tortillas or corn chips, scrambled eggs, and, in true Tex-Mex. Cacique® makes so many different delicious Hispanic cheeses, chorizo, and cremas to help you make all of your favorite Mexican foods! Generally good migas: I think the taco sauce is needed.

To get started with this recipe, we must first prepare a few components. You can have tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Migas with Chorizo:
  1. Make ready 1 dozen corn tortillas
  2. Take 6 eggs
  3. Make ready 1/4 cup yellow onion (finely chopped)
  4. Take 1 jalapeño (fresh) finely chopped, de seeded
  5. Make ready 1 can Rotel tomatoes or plain diced tomatoes (drained)
  6. Make ready 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
  7. Make ready Vegetable oil (enough to fry tortillas)
  8. Prepare to taste salt and pepper

Mexican chorizo isn't a cured sausage like the Spanish and Portuguese versions. It's ground pork or beef seasoned with chile peppers, garlic, cumin, coriander and other. Easy migas are the Tex-Mex way to start your day! Soft and cheesy scrambled eggs loaded up with peppers, onion, and fried tortillas.

Steps to make Tex-Mex Migas with Chorizo:
  1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
  2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
  3. In a small bowl, scramble eggs.
  4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
  5. Add salt and pepper to taste if necessary.

Personally my favorite way to enjoy migas is served on a warmed tortilla with some fresh, creamy avocado. My husband would insist on having some chorizo and. Migas are different things in different countries. But without a doubt, when we talk about Tex-Mex migas, we're referring to the delicious combination of The secret to these tasty migas is in the soft and crunchy combination of ingredients. The onion, peppers and tomato should be cooked until soft.

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