Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southern sweet cornbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Sweet Cornbread is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Southern Sweet Cornbread is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook southern sweet cornbread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Sweet Cornbread:
- Get 1 1/4 cups Flour
- Make ready 3/4 cup cornmeal
- Make ready 1/2 cup sugar
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp sea salt
- Prepare 1 cup milk
- Get 1/4 cup olive oil
- Prepare 2 eggs
I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to. This sweet moist Best Cornbread Recipe is a family favorite. It is the prefect accompaniment to chili, ham and navy beans, black eyed peas and greens, and southern barbecue. Nothing better than a thick slice of cornbread lathered with butter and honey to wash away the troubles of a hard day.
Instructions to make Southern Sweet Cornbread:
- In mixing bowl mix all dry ingredients.
- Mix in milk until smooth.
- Mix in oil and eggs until smooth and even.
- Spray Pam into loaf baking pan or desired baking pan.
- Pour mixture into pan.
- Bake at 400 for 20-30 minutes.
- Enjoy…
This makes ok cornbread but it's not a traditional Southern recipe which never uses flour. Additionally Southern cornbread uses bacon grease (or vegetable oil) and not butter. Also if you use self-rising cornbread you will not need all of that baking soda. Last of all there seemed to be too much buttermilk. Combine the dry ingredients except for the baking soda in a bowl.
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