Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan pumpkin pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Pumpkin Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Take 2 1/2 tbsp corn starch
- Get 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap it up for this special food vegan pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
