Cold Crab Salad
Cold Crab Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cold crab salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich. We found this lovely cold crab salad in Crab (Northwest Homegrown Cookbook Series) The fresh crunch and flavor of cucumber and daikon radishes make this an exceptionally refreshing crab salad.

Cold Crab Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cold Crab Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cold crab salad using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cold Crab Salad:
  1. Prepare 8 oz Crab Classic - Imitation Crab Leg Style
  2. Get 3 green onion
  3. Take 3 stick celery
  4. Get 1/2 cup mayonnaise
  5. Take 1 tbsp lemon juice
  6. Get 2 dash onion powder
  7. Get 3 tbsp fresh cracked pepper
  8. Take 1 box Keebler Club Crackers

Recipe courtesy of Food Network Kitchen. Cold crab salad makes a perfect lunch or appetizer. Mixing sweet crab with the right set of ingredients enhances the flavor. Harbor Seafood Crabmeat and Oyster Bay Imitation Crabmeat blended together to create the perfect cold crab salad.

Instructions to make Cold Crab Salad:
  1. In a medium bowl add -
  2. Slice Crab legs in half lengthwise and chop into small pieces
  3. Thinly Chop green onions into 1/8 - inch dice
  4. Slice each celery in half lengthwise and thinly cut into 1/8 - inch dice
  5. Add mayonnaise | lemon juice
  6. Season with onion powder | fresh cracked pepper to your taste
  7. Refrigerate for 1-2 hours before serving…It tastes better Cold
  8. Serve with Crackers of your choice. I like Keebler Club Crackers
  9. Bon Appétit

This very tasty seafood salad is better eaten cold at the beach. It should. with the surimi crab legs. This tasty low carb cold salad with crab meat has the usual spices but adds a hint of sweetener. Stevia is used to enhance the flavor without adding unnecessary carbs. Cold Crab Salad - "This Crab Salad is so Yummy Light and simple to make.

So that is going to wrap this up for this special food cold crab salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!