Pumpkin Pie Cake
Pumpkin Pie Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pie cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Pie Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Cake:
  1. Prepare 1 packages yellow cake mix (reserve 1 cup for topping)
  2. Make ready 1/2 cup margarine, melted
  3. Get 1 each egg
  4. Get 1 can (15 oz) pumpkin (not pumpkin pie filling)
  5. Make ready 3 each eggs
  6. Make ready 2/3 cup milk
  7. Make ready 1/2 cup brown sugar
  8. Take 1/4 cup white sugar
  9. Take 1 1/2 tsp cinnamon
  10. Get 1/4 tsp ginger
  11. Take 1/4 tsp nutmeg
  12. Get 1 dash cloves
  13. Take 1 cup reserved cake mix
  14. Prepare 1/4 cup margarine, softened
  15. Make ready 1/2 cup white sugar
  16. Prepare 1/2 cup finely chopped walnuts
Instructions to make Pumpkin Pie Cake:
  1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
  2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
  3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
  4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
  5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
  6. Enjoy!

So that is going to wrap it up with this special food pumpkin pie cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!