Chicken Satay
Chicken Satay

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Satay is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Satay is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Prepare 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Get 2 tbsp Cooking oil, Corn flour1 tsp
  3. Prepare 2 tbsp brown sugar, Juice of 1 lemon
  4. Take 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Prepare 12 bamboo Skewers
  6. Prepare For Satay sauce
  7. Get 200 gms Peanut butter
  8. Prepare 1 " Ginger grated
  9. Make ready Juice of 1 lemon
  10. Make ready 1 cup Fresh thickCoconut milk
  11. Take 1 tbsp Soya sauce
  12. Make ready Crushed Garlic cloves 2
  13. Take 1 tsp Sugar
  14. Make ready Salt, black pepper and chilli flakes 1/2 tsp each
  15. Prepare Coriander to garnish
Instructions to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

So that’s going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!