Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup 😊 Original chicken noodles from Indonesia. #soupcontest "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jens.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Make ready 250 g breast chicken(chopped)
- Get 500 g Wheat noodles
- Take Seasoning 1:
- Prepare 25 g onion
- Get 25 g garlic
- Take 1 cm ginger
- Make ready 1 cm turmeric
- Get 5 pieces candlenut
- Take Seasoning 2:
- Prepare 1 tbsp sugar
- Take 1 tbsp salt
- Get 2 g coriander powder
- Get 2 g ground pepper
- Make ready 1 tbsp soy sauce
- Take 50 g palm sugar
- Prepare 2 lime leaves
- Prepare 2 bay leaves
- Get 1 lemongrass
- Get Additional:
- Take 3 tbsp Cooking oil
- Get Water
- Take 1 tsp Sesame oil
- Make ready 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Take Fried onion
- Make ready Mustard greens
- Make ready Dumpling crackers
Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup.
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
If you look closely at the photo above each element the of dish is quite visible as they are separated from each other from the seasoned chicken, boiled vegetables and the sambal (sauce). Add salty soy sauce, oyster sauce & kecap manis. Add salt or sugar if necessary. Continue cooking over low heat until the chicken well cooked. Soup: Cook the water or meat broth and bring to boil.
So that is going to wrap this up for this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
