Sour dough French bread
Sour dough French bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour dough french bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Sourdough French Bread in Baking Supplies on Amazon. Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon You can produce an authentic French loaf in your own kitchen.

Sour dough French bread is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sour dough French bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour dough French bread:
  1. Prepare 150 g Sour dough starter
  2. Make ready 285 g Bread flour
  3. Get 150 Water
  4. Prepare 10 g Sugar
  5. Take 20 g olive oil
  6. Get 6 g salt
  7. Get 1 tbsp Mix herbs (optional)

Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven. Stir to combine until no dry clumps remain.

Steps to make Sour dough French bread:
  1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
  2. Divide into 2 portion, gently spread the dough
  3. Gently rolls to long stick
  4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
  5. Dust with some flour
  6. Score the dough
  7. Bake at 190 degree c for 40 minutes

Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms. It slices easily for toast or sandwiches, and can be made into rolls, sandwich style loaves or long baguettes. Full disclosure, the cinnamon roll recipe is addictive.

So that is going to wrap this up with this exceptional food sour dough french bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!